Tuesday, May 5, 2009

Shrimp Ceviche

This recipe since I got it a couple years ago has become one of my husbands favorites so I figured today would be as good as any to share it.

Shrimp Ceviche

3lbs shrimp cleaned
6 limes juiced
1 c. cilantro leaves
1 serrano chile, seeded and finely chopped
1/2 cucumber peeled and diced
4 lg. tomatoes, diced
4 lemons juiced
1 red onion
3 tbs. tomato paste
Salt and Pepper to taste

  • Layout shrimp in bottom of dish. Pour lemon and lime juice over them.
  • Refrigerate 3 hrs.
  • Toss w/ remaining ingredients and refrigerate for one hour longer

That's it simple and tasty we usually just eat it with tortilla chips.

Sorry bout the after picture didnt realize my camera wasn't focused. It's about time to upgrade.

Happy Cinco De Mayo


  1. This looks and sounds wonderful! I am going to print this out for my husband to make.. as this is right up his alley all the way around!

    Jan :)

  2. Looks like a perfect recipe for Cinco De Mayo! Yum!
    Thanks for sharing! I will be back often :)

  3. Yum! I want to make that, too! It sounds soo good!