Monday, June 8, 2009

Stuffed Bell Peppers

It's that time again to exchange recipes, tips and all that good stuff for more Recipe Swap Mondays head over to Our Chaotic Life and for more Tempt My Tummy Tuesdays head on over to Blessed With Grace

Stuffed Bell Peppers

1 lb. ground beef 1 c. chopped onion
1 clove garlic, crushed 2 tsp. chili powder
1 tsp. salt ½ tsp. pepper
8 oz. tomato soup 8 oz. tomato sauce
8 lg. bell peppers, tops cut off and seeded
1 ½ c. cooked rice 1 tsp. sugar
½ c. shredded cheese

-Cook meat, onion, garlic until done. Drain.
-Add seasonings, tomato soup and tomato sauce. Simmer covered 10 min. Stir in rice Cool.
-Cook peppers in boiling, salted water and 1 tsp. sugar until they are tender. Drain. Add cheese to meat and rice mixture, stuff and back just until bubbly in 350 degree oven.

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  1. Looks like a good recipe. Thanks for participating in Tempt My Tummy Tuesday and sharing your recipe.

  2. I have never tried Stuffed Bell Peppers!!! But it really sounds good!! Thanks.

  3. I like stuffed bell peppers a lot and these look yummy!

  4. We love stuffed peppers!

    I have something for you at my blog. You'll find it here:

  5. this sounds so good!! thanks for sharing.