Stuffed Bell Peppers
1 lb. ground beef 1 c. chopped onion
1 clove garlic, crushed 2 tsp. chili powder
1 tsp. salt ½ tsp. pepper
8 oz. tomato soup 8 oz. tomato sauce
8 lg. bell peppers, tops cut off and seeded
1 ½ c. cooked rice 1 tsp. sugar
½ c. shredded cheese
-Cook meat, onion, garlic until done. Drain.
-Add seasonings, tomato soup and tomato sauce. Simmer covered 10 min. Stir in rice Cool.
-Cook peppers in boiling, salted water and 1 tsp. sugar until they are tender. Drain. Add cheese to meat and rice mixture, stuff and back just until bubbly in 350 degree oven.
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